“Roasting vegetables changes everything — the edges become crispy, natural sweetness concentrates, and they hold dressing in a way raw vegetables simply can't. This is my answer to the question of what to eat for lunch when I don't feel like cooking but still want something warm.”
Time
20 min
20 min
Serves
1
1
Diet
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
Best for
Anti-inflammatory · Gut health · Hormones
Anti-inflammatory · Gut health · Hormones
Ingredients
- 200 gZucchini
- 150 gBell pepper
- circa 100 gEggplant
- 100 gCherry tomatoes
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