“Store-bought hummus just doesn't taste the same to me anymore since I started making it at home — the texture is different, the garlic is fresher, and you can adjust the tahini until it's exactly how you want it. Just ten minutes with a blender and it keeps in the fridge all week long. One of those small things that changes the way you eat.”
Time
10 min
10 min
Serves
1
1
Diet
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
Best for
Gut health · Blood sugar · Hormonal balance
Gut health · Blood sugar · Hormonal balance
Ingredients
- 100 gCanned chickpeas
- 3/4 cucchiaioTahini
- 10 gLemon juice
- 1/2 spicchioGarlic
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