“Chickpeas are the ingredient that saved my lunches — they add enough protein and substance to transform a salad into a real meal rather than just a side dish. This one with roasted vegetables and a cumin dressing is something I come back to every week.”
Time
15 min
15 min
Serves
1
1
Diet
dairy-free · egg-free · gluten-free · quick · vegan · vegetarian
dairy-free · egg-free · gluten-free · quick · vegan · vegetarian
Best for
Blood sugar balance · Gut health · Anti-inflammatory
Blood sugar balance · Gut health · Anti-inflammatory
Ingredients
- 100 gCanned chickpeas
- 150 gTomatoes
- 200 gCucumber
- 50 gRed onion
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