“There's something about the combination of beef and mushrooms in cream sauce that feels like instant luxury — yet it comes together in less than forty minutes on a weeknight. The sauce is rich but not heavy, and a small portion goes a long way. I serve it when a Tuesday evening needs to feel like something more than just a Tuesday evening.”
Time
35 min
35 min
Serves
2
2
Diet
batch-cooking · egg-free · gluten-free · meat
batch-cooking · egg-free · gluten-free · meat
Best for
Iron · Muscle recovery · Hormones
Iron · Muscle recovery · Hormones
Ingredients
- 300 gBeef
- 200 gMushrooms
- 120 gOnion
- 100 mlHeavy cream (20%)
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