“Fish meatballs don't get nearly the recognition they deserve — they're lighter than meat, cook faster, and are just as satisfying when you want something that sustains you through the evening. I bake them instead of frying, which keeps them tender inside and means almost no cleanup.”
Time
25 min
25 min
Serves
2
2
Diet
batch-cooking · dairy-free · fish · gluten-free
batch-cooking · dairy-free · fish · gluten-free
Best for
Protein · Digestion · Thyroid
Protein · Digestion · Thyroid
Ingredients
- 200 gWhite fish (cod, pollock)
- 1Egg
- 60 gOnion
- a piacereDill
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