“A great bruschetta really comes down to two things: the tomatoes and the bread — when both are perfect, there's nothing better for a quick lunch or a generous snack. I let the tomatoes rest with olive oil and salt for a few minutes before topping the bread, and that makes all the difference.”
Time
15 min
15 min
Serves
1
1
Diet
dairy-free · egg-free · quick · vegan · vegetarian
dairy-free · egg-free · quick · vegan · vegetarian
Best for
Anti-inflammatory · Gut health · Sustained energy
Anti-inflammatory · Gut health · Sustained energy
Ingredients
- 2 fetteWhole wheat bread
- 200 gTomatoes
- a piacereBasil
- 1 spicchioGarlic
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