“Gazpacho is summer in a glass — I make it when tomatoes are at their peak and the thought of standing in front of a hot stove is unbearable. Blended cold, poured over ice, eaten on the terrace if possible. No cooking required, which feels just right.”
Time
25 min
25 min
Serves
2
2
Diet
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
Best for
Gut health · Anti-inflammatory · Skin radiance
Gut health · Anti-inflammatory · Skin radiance
Ingredients
- 400 gRipe tomatoes
- 150 gBell pepper
- 200 gCucumber
- 1 spicchioGarlic
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