“Buckwheat with mushrooms is one of the oldest combinations in my culinary memory, and I keep coming back to it because it never disappoints. Mushrooms become earthy and almost meaty when cooked the right way, and buckwheat absorbs everything. A meat-free dinner that doesn't feel like a compromise.”
Time
25 min
25 min
Serves
2
2
Diet
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
batch-cooking · dairy-free · egg-free · gluten-free · vegan · vegetarian
Best for
Gut health · Anti-inflammatory · Blood sugar balance
Gut health · Anti-inflammatory · Blood sugar balance
Ingredients
- 200 gBuckwheat
- 200 gMushrooms
- 120 gOnion
- a piacereSalt, pepper
Full Collection
This recipe is part of the full collection.
Unlock all 200+ recipes with one-time access. Already have access?
Re-send my access link →Unlock All Recipes — €9.99 →
One-time · No subscription




