“Liver with onions is one of those dishes that asks you to trust the process — and it rewards you if you do. Done right, the liver is tender and rich, the onions are sweet and golden, and together they're something truly delicious. I make this when I want maximum nutrition in minimum time.”
Time
25 min
25 min
Serves
2
2
Diet
batch-cooking · egg-free · meat
batch-cooking · egg-free · meat
Best for
Iron and energy · Hormone metabolism · Anti-inflammatory
Iron and energy · Hormone metabolism · Anti-inflammatory
Ingredients
- 300 gBeef liver
- 120 gOnion
- 200 mlMilk (for soaking)
- 1 cucchiainoRice flour
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