“I discovered beans in salads later than I should have, and now I can't imagine making one without them — they make a simple salad more substantial, hold dressing beautifully, and satisfy you in the most gentle, quiet way. This is what I prepare when I know I won't have time to eat properly later.”
Time
10 min
10 min
Serves
1
1
Diet
dairy-free · egg-free · gluten-free · vegan · vegetarian · quick
dairy-free · egg-free · gluten-free · vegan · vegetarian · quick
Best for
Gut health · Blood sugar balance · Anti-inflammatory
Gut health · Blood sugar balance · Anti-inflammatory
Ingredients
- 100 gCanned beans
- 150 gTomatoes
- 200 gCucumber
- a piacereGreen onion
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