DOR Mila
Baked Sole
Dinner · 20 min

Baked Sole

Sole is one of the most delicate fish I know — it needs very little to be good, which means the oven is exactly the right place for it. A bit of lemon, good olive oil, and 20 minutes later you have something clean and light that never makes you feel like you're making a compromise.

Time
20 min
Serves
2
Diet
batch-cooking · dairy-free · egg-free · fish · gluten-free
Best for
Hormonal balance · Thyroid support · Anti-inflammatory

Ingredients

  • 2 filetti medio/grande (approx. 340-400 g)Sole
  • 1 lemonLemon
  • 1 spicchioGarlic
  • 1 cucchiaioOlive oil

Full Collection

This recipe is part of the full collection.

Unlock all 200+ recipes with one-time access. Already have access?

Re-send my access link →
Unlock All Recipes — €9.99 →

One-time · No subscription