“Tom Yam was the first Thai soup I ever tasted, and I've been trying to perfect it ever since — this version strikes the right balance between sour, spicy, and aromatic. It wakes you up in the best possible way.”
Time
25 min
25 min
Serves
2
2
Diet
batch-cooking · egg-free · fish · gluten-free
batch-cooking · egg-free · fish · gluten-free
Best for
Protein + satiety · Anti-inflammatory · Gut health
Protein + satiety · Anti-inflammatory · Gut health
Ingredients
- 1 filetto medio/200 g (se usi gamberetti)Chicken breast or shrimp
- 200 gShiitake mushrooms
- 400 mlCoconut milk
- 800 mlChicken broth
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