“Roasted beef and vegetables is the kind of dinner that practically cooks itself. You prep it, pop it in the oven, and 25-30 minutes later your home smells absolutely wonderful. The beef stays juicy and the vegetables soak up all those beautiful cooking juices — everything on one pan, nothing goes to waste.”
Time
40 min
40 min
Serves
2
2
Diet
batch-cooking · dairy-free · egg-free · gluten-free · meat
batch-cooking · dairy-free · egg-free · gluten-free · meat
Best for
Muscle recovery · Iron · Gut health
Muscle recovery · Iron · Gut health
Ingredients
- 300 gBeef
- 300 gPotato
- 80 gCarrot
- 120 gOnion
Full Collection
This recipe is part of the full collection.
Unlock all 200+ recipes with one-time access. Already have access?
Re-send my access link →Unlock All Recipes — €9.99 →
One-time · No subscription
