“Oatmeal porridge with feta is one of those breakfasts that sounds strange until you try it — and then you wonder why you ever put sugar in your porridge. The saltiness of the feta and the creaminess of the oats work together in a way that keeps me satisfied well past noon.”
Time
15 min
15 min
Serves
1
1
Diet
batch-cooking · egg-free · gluten-free · quick · vegetarian
batch-cooking · egg-free · gluten-free · quick · vegetarian
Best for
Blood sugar balance · Gut health · Hormonal balance
Blood sugar balance · Gut health · Hormonal balance
Ingredients
- 50 gWhole grain rolled oats (15-20 min cooking time)
- a piacereSalt
- 30 gFeta cheese
- 1 cucchiaioOlive oil
Full Collection
This recipe is part of the full collection.
Unlock all 200+ recipes with one-time access. Already have access?
Re-send my access link →Unlock All Recipes — €9.99 →
One-time · No subscription
