“Yogurt in the oatmeal pancake batter makes them lighter and slightly tangy in a way that regular milk simply never could — a small change that really makes all the difference. I discovered it by accident and haven't made them any other way since.”
Time
15 min
15 min
Serves
1
1
Diet
batch-cooking · gluten-free · quick · vegetarian
batch-cooking · gluten-free · quick · vegetarian
Best for
Blood sugar balance · Gut health · Hormones
Blood sugar balance · Gut health · Hormones
Ingredients
- 50 gOat flakes (lightly ground)
- 50 gYogurt (2-5%)
- 1 cucchiaioCocoa
- 1 pezzoLarge egg
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