“My lighter take on the classic Georgian dish — made with zucchini, almond flour, and egg instead of white bread dough, so it truly satisfies without weighing you down. It seems elaborate but comes together in 30 minutes. I love it for a late breakfast or Sunday brunch.”
Time
30 min
30 min
Serves
1
1
Diet
batch-cooking · vegetarian
batch-cooking · vegetarian
Best for
Hormonal balance · Gut health · Blood sugar stability
Hormonal balance · Gut health · Blood sugar stability
Ingredients
- 80 gZucchini
- 2Egg
- 2 cucchiaiGrated cheese for the batter
- 65 gAlmond flour
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