“Beef Stroganoff is one of my most reliable dinners — it looks impressive, tastes deeply comforting, and takes about thirty minutes from start to finish. The sour cream sauce is rich without being heavy, and the meat comes out tender every time. This is the recipe I give to people who tell me they don't know how to cook.”
Time
30 min
30 min
Serves
2
2
Diet
batch-cooking · egg-free · meat
batch-cooking · egg-free · meat
Best for
Iron + energy · Muscle recovery · Gut digestion
Iron + energy · Muscle recovery · Gut digestion
Ingredients
- 300 gBeef
- 120 gOnion
- 80 gSour cream 15%
- ½ cucchiainoMustard
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