“Warm salads are what I reach for when I want something between a light salad and a proper main course — this one with beef and roasted vegetables hits that sweet spot perfectly. The warmth makes everything taste richer and more satisfying in a way that cold salads rarely do.”
Time
20 min
20 min
Serves
1
1
Diet
batch-cooking · dairy-free · egg-free · gluten-free · meat
batch-cooking · dairy-free · egg-free · gluten-free · meat
Best for
Iron · Blood sugar · Digestion
Iron · Blood sugar · Digestion
Ingredients
- 200 gBeef
- 150 gBell pepper
- 100gCherry tomatoes
- 80 gLettuce leaves
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