“I make this in November when cranberries are everywhere and I'm tired of eating turkey the same way twice. Sweet, tart, a little bitter — it really tastes like a conscious choice, not a last resort.”
Time
20 min
20 min
Serves
1
1
Diet
dairy-free · egg-free · gluten-free · meat
dairy-free · egg-free · gluten-free · meat
Best for
Energy · Inflammation · Gut health
Energy · Inflammation · Gut health
Ingredients
- 200 gRoasted turkey
- 80 gLettuce leaves
- 30 gDried cranberries
- 30 gWalnuts
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