“This is the kind of dinner that smells like a home you want to return to. The smokiness of the beef settles into the beans and the entire pot becomes something richer than the sum of its parts. It reheats beautifully, which means one evening of cooking transforms into two.”
Time
20 min
20 min
Serves
2
2
Diet
batch-cooking · dairy-free · egg-free · gluten-free · meat
batch-cooking · dairy-free · egg-free · gluten-free · meat
Best for
Iron boost · Anti-inflammatory · Gut health
Iron boost · Anti-inflammatory · Gut health
Ingredients
- 200 gCanned beans
- 100 gBeef brisket
- 60 gOnion
- 150 gTomatoes
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